« Français :
La cuisine néo-zélandaise reflète une riche fusion entre les traditions culinaires européennes, maories et pacifiques. Elle met en valeur des produits locaux comme l’agneau, les fruits de mer, les patates douces (kumara) et le kiwi. L’un des plats traditionnels maoris est le hangi, une méthode de cuisson lente dans un four creusé dans la terre. Les influences britanniques sont encore présentes, notamment avec les meat pies ou les fish and chips. La cuisine néo-zélandaise moderne se distingue par sa fraîcheur, sa créativité et un fort lien avec la nature.
New Zealand cuisine is a rich blend of European, Māori, and Pacific influences. It highlights local products like lamb, seafood, sweet potatoes (kumara), and kiwi fruit. One of the traditional Māori dishes is hangi, a slow-cooked meal prepared in an earth oven. British influences remain visible through meat pies and fish and chips. Modern New Zealand cuisine is known for its freshness, simplicity, and strong connection to the land and sea.
Ko te kai o Aotearoa he ranunga reka o ngā tikanga kai Pākehā, Māori me ngā moutere o Te Moana-nui-a-Kiwa. He mea nui te mīti reme, ngā kai moana, te kūmara me te hua kiwi. Ko tētahi kai tuku iho a te Māori ko te hāngī – he kai e tunua ana ki roto i te whenua mā te wera o ngā kohatu. Kei te kitea tonutia ngā āhuatanga o Ingarangi, pēnei i te meat pie me te fish and chips. Ko te kai hou o Aotearoa e mōhiotia ana mō tōna mātao, tōna hou, me tōna piringa ki te taiao.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
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Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
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We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
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Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
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We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
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another.
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
Your resume
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
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