For the chefs from Nicaragua !
Our Ambassador for Nicaragua : Chef Emilio Abarca
« Français :
La cuisine nicaraguayenne est une savoureuse fusion d’influences indigènes, espagnoles et afro-caribéennes. Elle met en valeur des ingrédients simples et locaux comme le maïs, les haricots rouges, le riz, la banane plantain, le porc et le fromage frais. Le plat national est le gallo pinto, un mélange de riz et de haricots frits, souvent consommé au petit-déjeuner. On retrouve également des spécialités telles que les nacatamales (pâte de maïs farcie cuite dans des feuilles de bananier), le vaho (viande vapeur avec légumes et banane plantain), et les tajadas (tranches de banane frites). C’est une cuisine généreuse, nourrissante, et profondément liée à la culture populaire du pays.
English:
Nicaraguan cuisine is a flavorful blend of indigenous, Spanish, and Afro-Caribbean influences. It highlights local, simple ingredients such as corn, red beans, rice, plantains, pork, and fresh cheese. The national dish is gallo pinto, a fried mix of rice and beans often eaten for breakfast. Other traditional dishes include nacatamales (stuffed corn dough steamed in banana leaves), vaho (steamed meat with vegetables and plantains), and tajadas (fried plantain slices). It is a hearty and humble cuisine, deeply rooted in the everyday life and identity of the Nicaraguan people.
Español :
La cocina nicaragüense es una deliciosa mezcla de influencias indígenas, españolas y afrocaribeñas. Utiliza ingredientes locales y sencillos como el maíz, los frijoles rojos, el arroz, el plátano, el cerdo y el queso fresco. El plato nacional es el gallo pinto, una combinación frita de arroz con frijoles, que suele comerse en el desayuno. También son tradicionales los nacatamales (masa de maíz rellena y cocida en hoja de plátano), el vaho (carne al vapor con vegetales y plátano) y las tajadas (láminas de plátano frito). Es una cocina casera, abundante y muy representativa de la cultura nicaragüense.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.
👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
-
Your resume
-
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp :
+33 6 51 21 13 21
on Messenger :
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321