« English:
Peruvian cuisine is one of the most diverse in the world, blending indigenous traditions with influences from Spanish, African, Chinese, and Japanese cultures. Dishes like ceviche, lomo saltado, and ají de gallina showcase the country's rich culinary heritage. Thanks to its varied geography—from the coast to the Andes and the Amazon—Peru offers a wide range of ingredients that make its food unique and flavorful.
Français:
La cuisine péruvienne est l’une des plus variées au monde, combinant des traditions indigènes avec des influences espagnoles, africaines, chinoises et japonaises. Des plats comme le ceviche, le
lomo saltado et l’ají de gallina illustrent la richesse gastronomique du pays. Grâce à sa géographie diversifiée — de la côte aux Andes en passant par l’Amazonie — le Pérou dispose d’une grande
variété d’ingrédients qui rendent sa cuisine unique et savoureuse.
Spanish:
La gastronomía peruana es una de las más diversas del mundo, fusionando tradiciones indígenas con influencias españolas, africanas, chinas y japonesas. Platos como el ceviche, el lomo saltado y el ají de gallina representan la rica herencia culinaria del país. Gracias a su geografía variada —desde la costa hasta los Andes y la Amazonía—, el Perú ofrece una amplia gama de ingredientes que hacen que su comida sea única y llena de sabor.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
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Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
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Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
Your resume
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp :
+33 6 51 21 13 21
on Messenger :