« English:
Afghan cuisine is a rich and flavorful blend of Central Asian, Middle Eastern, and South Asian influences, known for its use of aromatic spices, tender meats, and hearty rice dishes. Signature meals like kabuli pulao (a fragrant rice dish with lamb, raisins, and carrots), mantu (steamed dumplings filled with spiced meat), and bolani (stuffed flatbread) showcase the country’s culinary diversity. Fresh herbs, yogurt, and naan are common accompaniments, making Afghan food both comforting and deeply satisfying.
Dari :
آشپزی افغانستان ترکیبی شگفتانگیز از طعمهای آسیای مرکزی، خاورمیانه و آسیای جنوبی است که با استفاده از ادویههای معطر، گوشتهای نرم و غذاهای برنجی غنی شناخته میشود. غذاهای معروفی مانند قابلی پلو (پلو معطر با گوشت بره، کشمش و زردک)، منتو(کولهپزی با گوشت چاشنیدار) و بولانی (نان پر شده) تنوع آشپزی این کشور را نشان میدهند. سبزیجات تازه، ماست و نان از جمله همراهان معمول غذا هستند که خوراکیهای افغان را لذیذ و دلچسب میسازند.»
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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