For the chefs from Angola !
Our Ambassador for Angola : Chef Elisio Medina
« Français
La cuisine angolaise est un véritable trésor culturel, riche en saveurs et en histoire. Elle combine des influences africaines, portugaises et brésiliennes, avec des plats traditionnels comme la muamba de galinha (poulet à l’huile de palme), le funge (pâte de manioc ou de maïs), et le calulu (ragoût de poisson ou de viande avec des légumes). Les épices locales et l’huile de palme donnent aux plats une saveur unique et authentique.
English
Angolan cuisine is a cultural treasure, rich in flavor and tradition. It blends African, Portuguese, and Brazilian influences, featuring traditional dishes like muamba de galinha (chicken in palm oil), funge (cassava or cornmeal porridge), and calulu (a stew of fish or meat with vegetables). Local spices and palm oil give Angolan food its distinctive and authentic taste.
Kimbundu
Kudyiwa kwa Angola kele kitadi mu moyo, meva kwa mabanza ayi mambu. Yisu wakala na dya muamba ya ngulu(ngulu na mafuta ya dende), funje (dya dya bombó to masangu), ayi kalulu (supa ya makyala to nyama na makamba). Mafuta ya dende ayi vititi ya kweno vituma kudyiwa kwe Angola kuvela na dya ya nene.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
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We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
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Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
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We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
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another.
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp:
+244923971824
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321