We are the french culinary family active in 170 countries, with 250 000 chefs. Our name : Best of Gastronomie International.

« English:

The cuisine of Antigua and Barbuda is a flavorful blend of African, Caribbean, and European influences. Local dishes like fungie (cornmeal and okra) and pepperpot (a rich meat stew) showcase the island’s heritage and creativity. Fresh seafood, tropical fruits, and aromatic spices make every meal a celebration of the islands’ natural bounty and cultural richness.

Français :
La cuisine d’Antigua-et-Barbuda est un savoureux mélange d’influences africaines, caribéennes et européennes. Des plats traditionnels comme le fungie (à base de semoule de maïs et de gombo) et le pepperpot (un ragoût de viande riche) reflètent l’héritage et la créativité des îles. Fruits tropicaux, fruits de mer frais et épices aromatiques transforment chaque repas en véritable fête culinaire.

Antiguan Creole English:

Antigua and Barbuda food sweet bad! We love we fungie and pepperpot – dat cornmeal and okra mash up nice with stew meat full o’ flavor. We use fresh fish, plenty spice, and ripe fruit straight from de tree. When ya eat here, ya tasting de heart an’ soul of de island.»

Why Join the Best of Gastronomie International Family?

We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.

Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.

Here’s why you should join us:

🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.

📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.

🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.

👩‍🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.

🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!

🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.

📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.

🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.

👨‍🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.

💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one another.

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Join us. Inspire. Be inspired.

Best of Gastronomie International – The World’s Culinary Family.

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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:

• Your resume

• A few photos of your platings or dishes

We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.

Feel free to send your materials privately on WhatsApp:

Or Messenger : https://www.facebook.com/share/16vVVhHH1B/?mibextid=wwXIfr

Mini membership:  99€
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321 ‎ 


Full membership: 199€ 
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321 ‎ 


Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321