For the chefs from Azerbaijan!
Our Ambassador for Azerbaijan: Chef Ali Magerro
« English:
Azerbaijani cuisine is a vibrant blend of rich flavors and aromatic spices, influenced by both its geographical location and historical ties to Persia, Turkey, and the Caucasus. Traditional dishes emphasize fresh herbs, tender meats, and seasonal vegetables, with rice being a staple in many meals. One of the most beloved dishes is plov, a flavorful rice dish often served with lamb, beef, or chicken, accompanied by dried fruits and nuts. Kebabs are also a prominent feature, cooked over open flame for a smoky taste. Azerbaijani soups, like dovga (a yogurt-based soup with herbs), provide a refreshing contrast to the more robust meats. For dessert, sweet pastries such as shekerbura (a pastry filled with sugar, nuts, and spices) and pakhlava (a honey-sweetened dessert with layers of dough and walnuts) are popular. The use of pomegranate, saffron, and sumac adds a distinctive touch to many dishes, bringing balance and depth to the overall flavor profile.
Azerbaycan Mətbəxi :
çox zəngin və rəngarəngdir, özünün zəngin dadları və ədviyyatları ilə seçilir. Bu mətbəx həmçinin coğrafi mövqeyindən və tarixi əlaqələrindən, xüsusən də İran, Türkiyə və Qafqazla olan
əlaqələrindən təsirlənmişdir. Ənənəvi yeməklərdə təzə otlar, yumuşaq ətlər və mövsümi tərəvəzlər ön plandadır, düyü isə bir çox yeməyin əsas hissəsidir. Plov ən məşhur yeməklərdən biridir; bu, çoxlu ədviyyatlarla bişirilən düyü yeməyidir, əti, qurudulmuş meyvələr və qoz-fındıq ilə xidmət olunur. Kabablar da geniş yayılıb və açıq atəşdə bişirilərək xüsusi bir tüstülü dada malik olur. Dovğa (yoqurt əsaslı, otlarla hazırlanmış şorba) kimi şorbalar ət yeməklərinə gözəl bir təzə ziddiyyət yaradır. Şirin yeməklər arasında şəkərbura (şəkər, qoz və ədviyyatlar ilə doldurulmuş xəmirlər) və pakhlava (bal ilə şirinləşdirilmiş və
qoz ilə qatlanmış xəmirlər) çox məşhurdur. Nar, safran və sumak kimi ədviyyatlar bir çox yeməyə özünəməxsus dad və zənginlik qatır.»
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We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
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Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
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Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp:
+7937255-05-05
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321