« English:
Bangladeshi cuisine is rich, flavorful, and deeply rooted in the country’s culture and traditions. It is known for its use of aromatic spices, mustard oil, and fresh ingredients. Rice and fish are staple foods, often accompanied by lentils, vegetables, and a variety of curries. Popular dishes include hilsa fish curry, biryani, panta bhaat, and shorshe ilish. Sweets like roshogolla, sandesh, and mishti doi are also widely enjoyed across the country.
বাংলা (Bengali):
বাংলাদেশের খাবার সংস্কৃতি ও ঐতিহ্যের সঙ্গে গভীরভাবে জড়িত, এবং এটি স্বাদে ভরপুর ও বৈচিত্র্যময়। এই রান্নায় সুগন্ধি মসলা, সরিষার তেল এবং তাজা উপকরণের ব্যবহার লক্ষণীয়। ভাত ও মাছ প্রধান খাদ্য, সঙ্গে থাকে ডাল, সবজি এবং বিভিন্ন ধরণের কারি। জনপ্রিয় খাবারের মধ্যে আছে ইলিশ মাছের ঝোল, বিরিয়ানি, পান্তা ভাত ও সরষে ইলিশ। রসগোল্লা, সন্দেশ ও মিষ্টি দই বাংলাদেশের প্রিয় মিষ্টান্ন।»
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We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
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