« English:
Bhutanese cuisine is a reflection of the country’s culture, geography, and lifestyle, featuring a harmonious blend of flavors that include spicy, sour, and earthy notes. Rice, particularly red rice, forms the staple of most meals, and vegetables, lentils, and meat (especially yak and pork) are common ingredients. Ema Datshi, a dish made with chili and cheese, is a national favorite and showcases the country’s love for spicy food. Bhutanese food is also known for its use of fermented products like cheese and chillies, which add a distinct tang to many dishes. Meals are usually enjoyed with a side of butter tea (suja), and the food is often shared communally, reflecting the importance of hospitality in Bhutanese culture.
འབྲུག་ཁུངས་འགྲོ་བའི་ཁ་སྐད་ཡིག་ནས་འབྲུག་སྐད་ཀྱི་མི་འཛུལ་བའི་འཕྲུལ་བའི་ཁ་སྐད་འཕུད་དགོས་པའི་འདབ་ལོག་རང་ཡིག་དབྱར་བའི་སྐད་ཡིག་རང་འཛུལ་བའི་འཕྲུལ་བའི་ཁ་སྐད་ཡོད.»
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