« English:
Canadian cuisine is as diverse as the country itself, influenced by its multicultural population and vast geography. From the seafood-rich coasts of the Atlantic to the hearty stews of the Prairie provinces, each region has its own unique flavors. In Quebec, you’ll find poutine (fries topped with cheese curds and gravy), while the East Coast is known for its lobster and mussels. The northern territories often feature game meats like moose and caribou, while the country as a whole enjoys dishes like maple syrup-based treats, butter tarts, and tourtière. Canada's food culture is deeply tied to its seasons and local ingredients, making it a true reflection of its landscape.
French:
La cuisine canadienne est aussi diverse que le pays lui-même, influencée par sa population multiculturelle et sa vaste géographie. Des côtes riches en fruits de mer de l'Atlantique aux ragoûts copieux des provinces des Prairies, chaque région possède ses propres saveurs uniques. Au Québec, on retrouve la poutine (des frites garnies de fromage en grains et de sauce brune), tandis que la côte Est est réputée pour ses homards et moules. Les territoires du Nord privilégient souvent les viandes de gibier comme l'élan et le caribou, tandis que l'ensemble du pays apprécie des plats à base de sirop d'érable, de tartes au beurre et de tourtière. La culture culinaire du Canada est étroitement liée à ses saisons et à ses ingrédients locaux, ce qui en fait un véritable reflet de son paysage.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.
👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
Your resume
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on Messenger :
https://www.facebook.com/share/19dWbdByub/?mibextid=wwXIfr
Email:
davidtaves15@gmail.com