For the chefs from Colombia !
Our Ambassador for Colombia : Chef Malak Moros
« English:
Colombian cuisine is a vibrant fusion of indigenous, Spanish, African, and Arab influences, creating a diverse and flavorful culinary landscape. Each region of the country boasts its own unique dishes, from the hearty arepa (corn-based flatbread) to the savory bandeja paisa (a rich platter with beans, rice, meat, avocado, and fried pork). Sancocho, a traditional soup, is also widely enjoyed, especially during celebrations. Colombian food emphasizes fresh ingredients like tropical fruits, vegetables, and fresh seafood, with tropical regions offering dishes like ceviche and arroz de coco(coconut rice).
Spanish:
La gastronomía colombiana es una fusión vibrante de influencias indígenas, españolas, africanas y árabes, lo que crea un paisaje culinario diverso y lleno de sabor. Cada región del país cuenta con sus propios platos característicos, desde la contundente arepa (pan plano a base de maíz) hasta la sabrosa bandeja paisa (un plato generoso con frijoles, arroz, carne, aguacate y cerdo frito). El sancocho, una sopa tradicional, también es muy popular, especialmente durante las celebraciones. La comida colombiana resalta ingredientes frescos como frutas tropicales, vegetales y mariscos frescos, siendo las regiones costeras famosas por platos como el ceviche y el arroz de coco.
Colombian Spanish:
La comida colombiana es una mezcla de sabores que refleja la diversidad de sus regiones. Desde la costa hasta las montañas, cada rincón tiene sus platos típicos. Las arepas se disfrutan de diferentes maneras: con queso, huevo, o acompañando un buen chicharrón. La bandeja paisa es el plato bandera de Antioquia, con arroz, frijoles, carne molida, chorizo, aguacate y el infaltable arequipe. En la costa, el ceviche de camarón o pescado se sirve como una delicia fresca, mientras que el sancocho de gallina, preparado con papas, mazorca y cilantro, es la sopa ideal para compartir en familia. La variedad de frutas tropicales, como la guanábana, el lulo, y el maracuyá, también son fundamentales en la cocina local, dándole un toque único a las bebidas y postres.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
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Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
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Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
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Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on Messenger :
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321