« Français :
La cuisine cubaine est un mélange savoureux d’influences espagnoles, africaines et caribéennes. Les plats typiques comme le ropa vieja, le congrí (riz avec haricots noirs), et les bananes plantains frites montrent la richesse culinaire de l’île. Les Cubains utilisent souvent des épices douces comme le cumin, l’origan et le laurier pour donner du goût sans trop de piquant. Les repas sont simples, mais toujours préparés avec soin et chaleur.
Cuban cuisine is a flavorful blend of Spanish, African, and Caribbean influences. Traditional dishes like ropa vieja, congrí (rice with black beans), and fried plantains showcase the island’s rich culinary heritage. Cubans often cook with mild spices like cumin, oregano, and bay leaf, favoring deep flavor over heat. Meals are simple but always made with care and warmth.
La comida cubana tiene un sazón único, con mezcla de lo español, lo africano y lo criollo. Aquí se come mucho ropa vieja, congrí, y plátano frito. No usamos picante fuerte, pero sí echamos comino, orégano, laurel, y mucho cariño en la cocina. La comida es sencilla, pero siempre tiene ese sabor que te hace sentir en casa.»
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