For the chefs from Ecuador !
Our Ambassador for Ecuador : Chef Paul Escudero Morales
« English:
Ecuadorian cuisine is a rich blend of coastal, highland, and Amazonian traditions. Each region offers unique dishes based on local ingredients like seafood, plantains, corn, and potatoes. Popular meals include ceviche on the coast, hornado (roast pork) in the highlands, and maito (fish cooked in leaves) in the Amazon. Traditional soups such as locro de papa (potato and cheese soup) are also beloved throughout the country.
Español:
La gastronomía ecuatoriana es una mezcla rica de tradiciones costeras, andinas y amazónicas. Cada región ofrece platos únicos basados en ingredientes locales como mariscos, plátanos, maíz y
papas. Comidas populares incluyen el ceviche en la costa, el hornado en la sierra y
el maito en la Amazonía. Sopas tradicionales como el locro de papa también son muy
apreciadas en todo el país.
Kichwa (Quechua):
Ecuadorpi mikuykunaka sacha, urku, kawsay ukupi yanukuykunata churan. Suma mikuykunaka chay llaqtapi kawsashka ali mikhuna ruraykunawan rikurin: yaku challwa, verde plátano, sara, chukllu. Shimikunata rikurikun: ceviche kosta llaqtapi, hornado urkupimi, maito Amazoníapi. Locro de papa mikuy warmi chaymi llaktapi munashka.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
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Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
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Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
-
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on Messenger:
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321