« English:
Salvadoran cuisine is rich in tradition and flavor, with corn as its staple ingredient. The most iconic dish is the pupusa, a thick corn tortilla filled with cheese, beans, or meat, and often served with curtido (a tangy cabbage slaw) and tomato sauce. Other popular dishes include yuca frita (fried cassava), panes con pollo (chicken sandwiches with tomato sauce and vegetables), and sopa de res (beef soup). Salvadoran food is known for being hearty and comforting, with mild spices and fresh, locally sourced ingredients.
🇸🇻 Español (local language):
La cocina salvadoreña es rica en tradición y sabor, con el maíz como ingrediente principal. El plato más emblemático es la pupusa, una gruesa tortilla de maíz rellena de queso, frijoles o carne, que suele servirse con curtido (una ensalada de repollo fermentado) y salsa de tomate. Otros platos populares incluyen la yuca frita, los panes con pollo y la sopa de res. La comida salvadoreña se caracteriza por ser abundante y reconfortante, con especias suaves e ingredientes frescos de la región.»
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
Your resume
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp:
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