For the chefs from Georgia !
Our Ambassador for Georgia : Chef Tima Chogovadze
« Français :
La cuisine géorgienne est l’une des plus anciennes et raffinées du Caucase, connue pour ses saveurs généreuses, ses épices douces et son hospitalité légendaire. Elle met en valeur les produits locaux : noix, herbes fraîches, grenades, aubergines, fromages et pains traditionnels. Parmi les plats emblématiques, on retrouve les khinkali (raviolis farcis), le khachapuri (pain au fromage), le lobio (ragoût de haricots rouges), et les badrijani (aubergines aux noix). La table géorgienne est souvent accompagnée de vin local, puisque la Géorgie est l’un des berceaux de la viticulture mondiale.
🇬🇧 English:
Georgian cuisine is one of the oldest and most refined in the Caucasus, known for its bold flavors, aromatic herbs, and legendary hospitality. It features local ingredients such as walnuts, fresh herbs, pomegranate, eggplants, cheeses, and traditional breads. Iconic dishes include khinkali (meat dumplings), khachapuri (cheese-filled bread), lobio (red bean stew), and badrijani (eggplant with walnut paste). Meals are often accompanied by local wine, as Georgia is considered one of the oldest wine-producing regions in the world.
🇬🇪 ქართული (géorgien) :
ქართული სამზარეულო ერთ-ერთი უძველესი და გამორჩეულია კავკასიაში. ის გამოირჩევა მდიდარი არომატებით, თბილი სტუმართმოყვარეობით და ბუნებრივი ინგრედიენტების გამოყენებით. გავრცელებული პროდუქტებია ნიგოზი, სურნელოვანი მწვანილები, ბადრიჯანი, ყურძენი, ყველი და ტრადიციული პური. ყველაზე ცნობილი კერძებია ხინკალი, ხაჭაპური, ლობიო და ბადრიჯანი ნიგვზით. ქართული სუფრა ხშირად სრულდება ღვინით — ქვეყანა ერთ-ერთი პირველი იყო მსოფლიოში, სადაც მეღვინეობა დაიწყო.»
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We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
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