For the chefs from Germany !
Our Ambassador for Germany : Toni Menges !
« Français :
La cuisine allemande est riche, copieuse et profondément ancrée dans les traditions régionales. Chaque région possède ses spécialités : saucisses en Bavière, currywurst à Berlin, poissons fumés dans le nord, ou pain de seigle et charcuteries dans les zones rurales. Les plats sont souvent à base de viande, de pommes de terre, de chou et de pain. On retrouve des classiques comme le schnitzel, les spätzle, le eisbein (jarret de porc) ou les klöße (boulettes). Le pain et la bière occupent une place essentielle dans la culture culinaire allemande. C’est une cuisine généreuse, familiale et conviviale.
English:
German cuisine is hearty, rich, and deeply rooted in regional traditions. Each area has its own specialties: sausages in Bavaria, currywurst in Berlin, smoked fish in the north, and rye bread with cured meats in rural areas. Dishes often include meat, potatoes, cabbage, and bread. Well-known meals include schnitzel, spätzle, eisbein (pork knuckle), and klöße (dumplings). Bread and beer hold a central place in German food culture. It’s a generous, comforting, and sociable cuisine.
Deutsch:
Die deutsche Küche ist deftig, vielfältig und tief in den regionalen Traditionen verwurzelt. Jede Region hat ihre eigenen Spezialitäten: Würste in Bayern, Currywurst in Berlin, Räucherfisch im Norden und Roggenbrot mit Wurst in ländlichen Gegenden. Viele Gerichte basieren auf Fleisch, Kartoffeln, Kohl und Brot. Zu den Klassikern gehören Schnitzel, Spätzle, Eisbein und Klöße. Brot und Bier nehmen einen zentralen Platz in der deutschen Esskultur ein. Es ist eine großzügige, bodenständige und gesellige Küche.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
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Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
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Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp:
+4915782111144
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321