For the chefs from Ghana !
Our Ambassador for Ghana : Chef Olivier Atikossie
« English:
Ghanaian cuisine is rich, spicy, and deeply rooted in cultural traditions. It is based on staple ingredients such as maize, cassava, plantains, rice, and yams, often served with flavorful stews made from tomatoes, onions, chili, and palm oil. Popular dishes include jollof rice, banku with tilapia and pepper sauce, fufu with light soup or groundnut soup, and waakye (rice and beans). Meals are often shared in a communal setting and prepared with care, reflecting the warmth and hospitality of Ghanaian culture.
Français :
La cuisine ghanéenne est riche, épicée et profondément enracinée dans les traditions culturelles. Elle repose sur des aliments de base comme le maïs, le manioc, les bananes plantains, le riz et l’igname, accompagnés de sauces savoureuses à base de tomates, d’oignons, de piment et d’huile de palme. Parmi les plats emblématiques, on trouve le jollof rice, le banku avec du tilapia et de la sauce au piment, le fufu avec une soupe légère ou une sauce aux arachides, et le waakye (riz et haricots). Les repas sont souvent partagés en famille ou entre amis, dans un esprit de convivialité.
Twi (Akan – Ghana):
Ghanafoɔ didi yɛ dɛ, ɛyɛ dɛw na ɛwɔ abusuabɔ mu. Nnuane a yɛde si fam no ne ɛmo, bankye, borɔdeɛ, ɛmo na bayire. Wɔde no ka nkateɛ nkyɛn, abomu, ankaa ne nkwan a ɛyɛ dɛ. Aduane a ɛyɛ dɛ paa bi ne jollof rice, banku ne tilapia ne shito, fufu ne nkwan, ne waakye. Wɔkyɛ aduane no mu, na wɔdidi yɛn mu pa ara, kyerɛ ɔdɔ ne ɔdɔɔso a ɛwɔ Ghanafoɔ amammerɛ mu.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
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Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
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another.
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on Messenger :
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Star award : 299€
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