For the chefs from Guatemala !
Our Ambassador for Guatemala : Chef Edmundo Villatoro
« English:
Guatemalan cuisine is a flavorful blend of Mayan traditions and Spanish influences, rooted in corn, beans, chili peppers, and seasonal herbs. It features a wide variety of stews, tamales, and grilled meats. Popular dishes include pepian (a rich meat stew with roasted spices), jocón (chicken in a green tomatillo and cilantro sauce), and chiles rellenos (stuffed peppers). Corn tortillas accompany almost every meal. Traditional drinks like atol and desserts made from tropical fruits and cinnamon also play a key role. Guatemalan food reflects the diversity and depth of the country’s cultural heritage.
Español :
La gastronomía guatemalteca es una sabrosa mezcla de tradiciones mayas e influencias españolas, basada en el maíz, los frijoles, el chile y las hierbas de temporada. Incluye una gran variedad de guisos, tamales y carnes asadas. Entre los platos más populares se encuentran el pepian (un guiso espeso con carne y especias tostadas), el jocón (pollo en salsa verde de tomate y cilantro), y los chiles rellenos. Las tortillas de maíz acompañan casi todas las comidas. Bebidas tradicionales como el atol y postres elaborados con frutas tropicales y canela también ocupan un lugar importante. La cocina guatemalteca refleja la riqueza y diversidad del patrimonio cultural del país.
K’iche’ :
Ri k’ux ri wa’ ri Guatemala k’ulmataj k’o pa ri ruk’ux ri K’iche’ ch’ab’al chik ri Españab’al. K’o chi le uq’il ri ixim, k’uxub’, ik’, k’ano’ chik ri rutz’il uwach. K’o chi ri k’ejel ch’ajanem, tamales, k’axk’ol ri ch’ich’. Ri k’ux ri k’olik k’o le pepian (k’axk’ol ch’ich’ chuwäch q’atal uwach ik’), jocón (ak’ ri pollo pa k’ano’ tomatillo chuwäch cilantro), k’ut chiles rellenos. K’ax ri tortilla ri ixim ch’aqa’ ruk’ux k’ux. K’o chik ri b’e qach’och’ b’anik atol, k’ut ri xa ri q’atb’al che’ utz’ib’il q’anela’. Ri wa’ Guatemala k’ulmataj chi ri b’e junam ri winaq ch’ab’äl.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
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Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
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Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on Messenger :
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Full membership: 199€
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Star award : 299€
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