« English:
Indonesian cuisine is a rich and diverse reflection of the country’s many islands, cultures, and traditions. It features bold flavors, aromatic spices, and a balance of sweet, spicy, sour, and savory tastes. Rice is the staple food and is often served with various side dishes such as fried tempeh, sambal (chili paste), vegetables, and meats. Some of the most popular dishes include nasi goreng (fried rice), satay (grilled skewers with peanut sauce), rendang (slow-cooked spicy beef), and gado-gado (vegetable salad with peanut sauce). Indonesian food is known for being vibrant, satisfying, and deeply connected to local identity.
Masakan Indonesia adalah cerminan kaya dan beragam dari banyak pulau, budaya, dan tradisi yang ada di negara ini. Cita rasanya kuat, penuh rempah, dan seimbang antara manis, pedas, asam, dan gurih. Nasi merupakan makanan pokok dan biasanya disajikan dengan berbagai lauk seperti tempe goreng, sambal, sayur-mayur, dan daging. Beberapa hidangan yang paling terkenal antara lain nasi goreng, sate dengan saus kacang, rendang, dan gado-gado. Masakan Indonesia dikenal karena kelezatannya, warna-warni rasanya, dan keterikatannya yang kuat dengan identitas lokal.»
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We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
Your resume
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