For the chefs from Iran !
Our Ambassador for Iran : Chef Homayoun safarvand
« English:
Iranian cuisine is a beautiful blend of rich flavors, aromatic herbs, and centuries-old culinary traditions. It emphasizes balance, both in taste and presentation. Rice is central to most meals, often prepared with saffron, barberries, or herbs. Signature dishes include chelow kebab (grilled meat with saffron rice), ghormeh sabzi (herb stew with beans and lamb), fesenjan (a walnut and pomegranate stew), and various types of ash (thick soups). Yogurt, pickled vegetables, and fresh herbs are common sides. Iranian food reflects hospitality, culture, and a deep appreciation for sharing meals with others.
فارسی (Persian/Farsi):
آشپزی ایرانی ترکیبی دل‌نشین از طعم‌های غنی، سبزی‌های معطر و سنت‌های آشپزی چندین قرنه است. در غذاهای ایرانی، تعادل در طعم و زیبایی در ارائه اهمیت زیادی دارد. برنج عنصر اصلی بسیاری از وعده‌هاست که اغلب با زعفران، زرشک یا سبزیجات پخته می‌شود. از غذاهای معروف می‌توان به چلوکباب، قرمه‌سبزی، فسنجان و انواع آش اشاره کرد. ماست، ترشی و سبزی خوردن نیز معمولاً همراه غذا سرو می‌شوند. غذاهای ایرانی نمایانگر مهمان‌نوازی، فرهنگ غنی و عشق به دور هم غذا خوردن هستند.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.
👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp:
+989353744569
On Instagram:
Chef.homayoun
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321