« English:
Japanese cuisine is renowned for its elegance, simplicity, and deep respect for seasonal ingredients. It emphasizes balance, harmony, and presentation, often featuring rice, seafood, vegetables, and soy-based products. Popular dishes include sushi, sashimi, ramen, tempura, and okonomiyaki. Traditional meals are often served with miso soup and pickled vegetables. The Japanese philosophy of food — washoku — is not only about taste, but also about aesthetics, nutrition, and mindfulness. Recognized by UNESCO as an Intangible Cultural Heritage, Japanese cuisine is both refined and deeply rooted in tradition.
日本料理は、その上品さ、シンプルさ、そして季節の食材への深い敬意で知られています。ご飯、魚介類、野菜、大豆製品などを中心に、味のバランスや見た目の美しさを大切にしています。代表的な料理には、寿司、刺身、ラーメン、天ぷら、お好み焼きなどがあります。味噌汁や漬物が添えられるのが一般的です。食に対する日本の考え方「和食」は、味覚だけでなく、美しさや栄養、心の豊かさも重視します。ユネスコの無形文化遺産にも登録されている日本料理は、繊細でありながら伝統に深く根ざした文化です。»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.
👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
Your resume
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on Messenger :
https://www.facebook.com/share/15oGgzqHe7/?mibextid=wwXIfr