For the chefs from Mongolia !
Our Ambassador for Mongolia : Chef Esmerido Hernandez
« English:
Mongolian cuisine is shaped by the country’s nomadic traditions and harsh climate, focusing on meat, dairy, and flour-based foods. Lamb, beef, and mutton are the most common meats, often boiled or steamed. Popular dishes include buuz(steamed dumplings), khuushuur (fried meat pastries), tsuivan (stir-fried noodles with meat), and bansh (small dumplings in soup). Dairy products like dried curds (aaruul), yogurt, and milk tea (suutei tsai) are widely consumed. Meals are hearty and simple, designed to provide energy and warmth for life on the steppe.
Français :
La cuisine mongole est fortement influencée par les traditions nomades et le climat rigoureux du pays, mettant l’accent sur la viande, les produits laitiers et les aliments à base de farine. L’agneau, le bœuf et le mouton sont les viandes les plus courantes, souvent bouillies ou cuites à la vapeur. Parmi les plats populaires figurent les buuz (raviolis vapeur), les khuushuur (chaussons frits à la viande), le tsuivan (nouilles sautées avec viande) et les bansh (petits raviolis en soupe). Les produits laitiers comme le aaruul (fromage sec), le yaourt et le suutei tsai (thé au lait) sont largement consommés. La cuisine mongole est simple et nourrissante, adaptée à la vie rude des steppes.
Mongolian (Монгол хэл):
Монголын хоол хүнс нь нүүдэлчдийн амьдралын хэв маяг болон эрс тэс уур амьсгалаас улбаатай. Голчлон мах, сүү, гурилан бүтээгдэхүүн
хэрэглэдэг. Хонины мах, үхрийн мах, ямааны махыг ихэвчлэн чанаж эсвэл жигнэж хэрэглэнэ. Алдартай хоолнууд бол:
– Бууз (жигнэсэн банш)
– Хуушуур (шарсан махан пирожки)
– Цуйван (махтай хуурсан гоймон)
– Банштай шөл (махтай баншны шөл)
Сүүн бүтээгдэхүүнүүд болох ааруул (хатаасан ааруул), тараг, болон сүүтэй цай (сүүн цай) нь өргөн хэрэглэгддэг. Монгол хоол нь тэжээллэг, энгийн бөгөөд хүйтэн, хатуу уур амьсгалд тохирсон байдаг.»
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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