For the chefs from Nigeria !
Our Ambassador for Nigeria : Chef Godfrey Mario
« English:
Nigerian cuisine is rich, diverse, and deeply rooted in the country’s many ethnic traditions. Popular dishes include jollof rice, egusi soup, pounded yam, and suya. Meals are often spicy and made with local ingredients like palm oil, pepper, yam, cassava, and various leafy vegetables. Food is a central part of Nigerian culture, often bringing families and communities together.
Français :
La cuisine nigériane est riche, variée et profondément enracinée dans les traditions des nombreuses ethnies du pays. Parmi les plats populaires, on trouve le riz jollof, la soupe d'egusi,
l'igname pilée et le suya. Les repas sont souvent épicés et préparés avec des ingrédients locaux comme l'huile de palme, le piment, l’igname, le manioc et diverses feuilles. La nourriture occupe
une place centrale dans la culture nigériane, rassemblant souvent familles et communautés.
Hausa :
Abincin Najeriya yana da yalwa, bambanci, kuma yana da tushe sosai a cikin al’adun kabilun kasar. Shahararrun abinci sun hada da jollof rice, miya egusi, tuwon doya, da suya. Abinci yakan kasance mai yaji, ana kuma yin sa da kayan gida kamar man ja, barkono, doya, rogo, da ganyayyaki daban-daban. Abinci yana taka muhimmiyar rawa a al’adun Najeriya, yana hade dangi da al’umma wuri guda.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
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👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
-
Your resume
-
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp :
+33 6 51 21 13 21
on Messenger :
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321