Our Ambassador for Philippine: Chef Marlon Encarnacion
« 🇬🇧 English:
The cuisine of the Philippines is a delicious blend of diverse flavors and cultural influences. From the savory adobo to the sweet halo-halo, every dish tells a
story of history and tradition. Filipino food combines indigenous ingredients with Spanish, Chinese, and American touches, creating unique meals that are both comforting and flavorful. Street
food like isaw (grilled chicken intestines) and kwek-kwek (quail eggs in orange batter) showcase the creativity and boldness of Filipino cooking.
🇵🇭 Tagalog :
Ang lutuing Pilipino ay isang masarap na halo ng iba’t ibang lasa at impluwensyang kultural. Mula sa malinamnam na adobo hanggang sa matamis na halo-halo, bawat
putahe ay may kuwento ng kasaysayan at tradisyon. Pinaghalo-halo ang mga katutubong sangkap sa mga impluwensiyang Kastila, Tsino, at Amerikano, kaya’t natatangi at malasa ang mga pagkain.
Ipinapakita ng mga pagkaing kalye tulad ng isaw at kwek-kwek ang pagiging malikhain at matapang ng lutuing Pilipino.»
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of Gastronomie International. Based in France, we are an independent, global organization dedicated to celebrating culinary excellence, supporting passionatechefs,andshapingthefuture ofgastronomy.
Here’s why you should join us: Global Recognition: Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.CareerGrowth:Wesupportandpromote the careers of
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Our comity has asked me if you would like to send your resume and some platers photos 🍽️… they would like to study it, we would like to convince our office that you should join
ourfamilyasoneofourofficial members.
