For the chefs from Qatar !
Our Ambassador for Qatar : Chef Imad Armil
« Français :
La cuisine du Qatar reflète une riche fusion des influences arabes, perses, indiennes et levantines, grâce à sa position géographique stratégique. Parmi les plats typiques, on retrouve le machboos, un plat à base de riz, de viande et d'épices, souvent accompagné de légumes et de fruits secs. Les sweets qataris comme le balaleet (nouilles sucrées accompagnées d'œufs) ou le luqaimat (boulettes de pâte frite, trempées dans un sirop sucré) sont aussi très populaires. Les plats à base de poisson et de fruits de mer, comme le samak mashwi (poisson grillé), sont également courants, étant donné la proximité du pays avec la mer. La cuisine qatarie se caractérise par une utilisation généreuse des épices, comme le safran, le curcuma et la cardamome.
English:
Qatari cuisine is a rich blend of Arab, Persian, Indian, and Levantine influences, thanks to its strategic geographical position. Typical dishes include machboos, a rice-based dish with meat and spices, often served with vegetables and dried fruits. Qatari sweets like balaleet (sweet noodles with eggs) or luqaimat (fried dough balls dipped in syrup) are also popular. Seafood dishes, such as samak mashwi (grilled fish), are common due to the country’s proximity to the sea. The Qatari cuisine is known for its generous use of spices like saffron, turmeric, and cardamom.
اللغة العربية (Qatari Arabic)
مطبخ قطر يعكس مزيجاً غنياً من التأثيرات العربية والفارسية والهندية والشمالية، بفضل موقعها الجغرافي الاستراتيجي. من الأطباق التقليدية الشهيرة المجبوس، وهو طبق يتكون من الأرز واللحم والتوابل ويُقدّم غالباً مع الخضار والفواكه المجففة. الحلويات القطرية مثل البليلة (شعيرية حلوة مع البيض) أو لقيمات (كرات عجين مقلية مغطاة بالقطر) تحظى بشعبية كبيرة. كما أن المأكولات البحرية مثل سمك مشوي تعتبر من الأطباق الشائعة نظراً لقرب قطر من البحر. يتميز المطبخ القطري باستخدامه الواسع للتوابل مثل الزعفران والكركم والهيل»
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
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