For the chefs from Slovenia !
Our Ambassador for Slovenia : Chef Goran Domanjko
« English:
Slovenian cuisine is a delightful blend of flavors that reflects the country’s diverse geography and rich cultural history. It incorporates elements from Mediterranean, Central European, and Balkan culinary traditions. The cuisine relies heavily on locally sourced ingredients, including fresh vegetables, dairy products, meats like pork and beef, and a variety of grains. In the mountainous regions, dishes like idrijski žlikrofi (dumplings) and hearty stews are common, while the coastal area features Mediterranean-inspired dishes with seafood, olive oil, and herbs. Famous Slovenian dishes include kranjska klobasa (Carniolan sausage), potica (a rolled nut pastry), and prekmurska gibanica (a layered cake). Slovenian cuisine is known for its regional diversity and strong ties to local traditions, which are complemented by an emerging wine culture that enhances many meals.
French:
La cuisine slovène est un délicieux mélange de saveurs qui reflète la diversité géographique et la riche histoire culturelle du pays. Elle intègre des éléments des traditions culinaires méditerranéennes, d'Europe centrale et des Balkans. La cuisine repose largement sur des ingrédients locaux, notamment des légumes frais, des produits laitiers, des viandes comme le porc et le bœuf, et une variété de céréales. Dans les régions montagneuses, des plats comme les idrijski žlikrofi (raviolis) et des ragoûts copieux sont courants, tandis que la côte propose des plats d'inspiration méditerranéenne à base de fruits de mer, d'huile d'olive et d'herbes. Parmi les plats célèbres slovènes figurent la kranjska klobasa (saucisse de Carniolie), la potica (pâtisserie roulée aux noix) et la prekmurska gibanica (gâteau en couches). La cuisine slovène est connue pour sa diversité régionale et ses liens forts avec les traditions locales, renforcés par une culture viticole émergente qui accompagne de nombreux repas.
Slovene (Slovenian):
Slovenska kuhinja je čudovita mešanica okusov, ki odraža raznolikost geografije in bogato kulturno zgodovino države. Vključuje elemente mediteranske, srednjeevropske in balkanske kulinarične tradicije. Kuhinja se močno zanaša na lokalno pridelane sestavine, vključno s svežimi zelenjavami, mlečnimi izdelki, mesom, kot sta svinjina in govedina, ter različnimi žiti. V gorskih regijah so pogosti jedi, kot so idrijski žlikrofi (cmoki) in enolončnice, medtem ko obalna območja ponujajo mediteranske jedi z morskimi sadeži, olivnim oljem in zelišči. Znan slovenski jedi vključujejo kranjsko klobaso (kranjsko klobaso), potico (zvitke z orehi) in prekmursko gibanico (večplastna torta). Slovenska kuhinja je znana po svoji regionalni raznolikosti in močnih povezavah z lokalnimi tradicijami, ki jih dopolnjuje razvijajoča se vinska kultura, ki spremlja mnoge obroke.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
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We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
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Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
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We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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Your resume
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A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
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