For the chefs from Suriname !
Our Ambassador for Suriname : Chef Fertus Boerenveen
« English:
Surinamese cuisine is a rich blend of cultures, reflecting the country's diverse population. Influences from Indian, Javanese, Creole, Chinese, and Dutch traditions come together in flavorful dishes. Popular meals include roti with curry chicken, nasi goreng, pom, and bami. Local ingredients like cassava, plantains, and tropical spices are commonly used, making the food both hearty and aromatic.
Français :
La cuisine surinamaise est un mélange riche de cultures, reflétant la diversité de la population du pays. Des influences indiennes, javanaises, créoles, chinoises et néerlandaises se retrouvent
dans des plats savoureux. Parmi les plats populaires, on trouve le roti au poulet au curry, le nasi goreng, le pom et le bami. Des ingrédients locaux comme le manioc, les bananes plantains et les
épices tropicales sont souvent utilisés, rendant la cuisine à la fois copieuse et parfumée.
Sranan Tongo:
Sranan nyan na wan mix fu planti kulturu, di e doro fesi di sma dyugudyugu fu a kondre. Indo, Jawa, Krioyo, Chinese nanga Detsi nyan e kon na wan, gi wan switi kombra. Roti nanga kari kip, nasi, pom nanga bami na nyan pe a pipel lobi. Kasaba, baka bana nanga spesre fu tropiki e meki a nyan bari switi nanga strong.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.
👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
-
Your resume
-
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp :
+33 6 51 21 13 21
on Messenger :
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321