For the chefs from Türkiye !
Our Comity for Türkiye : Ambassador Ertan Karabostani and First secretary Doğuş Biraker
« English:
The cuisine of Turkey is a vibrant reflection of its rich cultural heritage, shaped by centuries of diverse influences from Asia, the Middle East, and the Mediterranean. Turkish food is known for its bold flavors, fresh ingredients, and elaborate preparation methods. Dishes such as kebabs, mezes, and baklava are popular worldwide, each telling a story of the country’s varied history and geography. The use of olive oil, yogurt, and herbs like mint and parsley are common, particularly in the Aegean and Mediterranean regions. While Turkey’s culinary traditions are deeply rooted in local ingredients and recipes, the influence of French (Français) and English (English) cuisine can also be observed, especially in urban settings where fusion dishes and international flavors are often explored. In fact, Turkey's rich and diverse culinary landscape is a blend of local Anatolian roots, Ottoman imperial heritage, and modern international influences, making it a true gastronomic crossroads.
Francais :
La cuisine de la Turquie (Turkish: Türkiye) est un reflet vibrant de son riche héritage culturel, façonné par des siècles d'influences diverses provenant de l'Asie, du Moyen-Orient et de la Méditerranée. La cuisine turque est réputée pour ses saveurs audacieuses, ses ingrédients frais et ses méthodes de préparation élaborées. Des plats tels que les kebabs, les mezzes et le baklava sont populaires dans le monde entier, chacun racontant l’histoire de l’histoire et de la géographie variées du pays. L'utilisation de l'huile d'olive, du yaourt et d'herbes comme la menthe et le persil sont courantes, en particulier dans les régions égéenne et méditerranéenne. Bien que les traditions culinaires de la Turquie soient profondément ancrées dans les ingrédients et les recettes locaux, l'influence de la cuisine française (Français) et anglaise(English) peut également être observée, notamment dans les milieux urbains où les plats fusion et les saveurs internationales sont souvent explorés. En fait, le paysage culinaire riche et diversifié de la Turquie est un mélange de racines anatoliennes locales, de l’héritage impérial ottoman et des influences internationales modernes, ce qui en fait un véritable carrefour gastronomique.
Türkisch :
Türkiye'nin mutfağı, Asya, Orta Doğu ve Akdeniz'den gelen çeşitli etkilerle şekillenen zengin kültürel mirasının canlı bir yansımasıdır. Türk mutfağı, cesur tatları, taze malzemeleri ve özenli
hazırlık yöntemleriyle tanınır. Kebaplar, mezeler ve baklava gibi yemekler dünya çapında popülerdir ve her biri ülkenin tarihinin ve coğrafyasının farklılıklarını anlatır. Zeytinyağı, yoğurt ve
nane ile maydanoz gibi otların kullanımı, özellikle Ege ve Akdeniz bölgelerinde yaygındır. Türkiye'nin mutfak gelenekleri yerel malzemelere ve tariflere derinden bağlı olsa
da, Fransız (Français) ve İngiliz(English) mutfağının etkileri de
gözlemlenebilir, özellikle birleşik şehirlerde, burada füzyon yemekleri ve uluslararası tatlar sıkça keşfedilmektedir. Gerçekten de Türkiye'nin zengin ve çeşitli mutfak manzarası, yerel Anadolu
kökleri, Osmanlı imparatorluk mirası ve modern uluslararası etkilerin bir karışımıdır ve bu da onu gerçek bir gastronomi kavşağı haline getirir.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.
👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
-
Your resume
-
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp:
+905303089623
or
+905432853208
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321