« English:
Ugandan cuisine is rich and diverse, reflecting the country’s many cultures. Common staples include matoke (steamed green bananas), posho (maize porridge), rice, and beans. Dishes are often served with groundnut sauce or meat stews. Street food like Rolex (a rolled chapati with eggs and vegetables) is very popular. Fresh fruits like mangoes, pineapples, and jackfruit are widely available and enjoyed throughout the country.
La cuisine ougandaise est riche et variée, reflétant la diversité culturelle du pays. Les aliments de base incluent le matoke (bananes vertes cuites à la vapeur), le posho (bouillie de maïs), le riz et les haricots. Les plats sont souvent accompagnés de sauce aux arachides ou de ragoûts de viande. La street food, comme le Rolex (chapati roulé avec des œufs et des légumes), est très populaire. Les fruits frais comme les mangues, les ananas et le jacquier sont abondants et appréciés dans tout le pays.
Obuwangwa bw’emmere mu Uganda bulimu ebyenjawulo era bwereere nnyo. Eby’okulya ebisinga okubaawo kuliko matooke, posho, omuceere, n’ebirungo ng’ebitungulu. Ebikyuusa by’emmere biva mu nva z’ennanansi oba enva za nyama. Rolex — chapati awumuziddwa ne mayirungi n’amagi — ky’eky’okulya ekisinga okwegattirwa ku nguudo. Ebibala nga emiyembe, obunansi n’ejjakwisi biboneka mu bitundu ebingi era abantu babikozesa nnyo.»
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