For the chefs from Venezuela !
Our Ambassador for Venezuela : Chef Jesus Alejandro Sosa
« English:
Venezuelan cuisine is rich, diverse, and full of flavor. It combines indigenous, Spanish, and African influences to create unique dishes like arepas, empanadas, pabellón criollo, and hallacas. Corn, plantains, black beans, and cheese are staple ingredients, and each region adds its own twist to traditional recipes.
Français :
La cuisine vénézuélienne est riche, variée et pleine de saveurs. Elle mêle des influences indigènes, espagnoles et africaines pour créer des plats uniques comme les arepas, les empanadas, le
pabellón criollo et les hallacas. Le maïs, les bananes plantains, les haricots noirs et le fromage sont des ingrédients de base, et chaque région apporte sa propre touche aux recettes
traditionnelles.
Español venezolano :
La comida venezolana es sabrosa y muy variada. Tiene influencias indígenas, españolas y africanas, lo que le da un sabor único. Entre los platos más típicos están las arepas, las empanadas, el pabellón criollo y las hallacas. El maíz, los plátanos, los caraotas negras y el queso son ingredientes básicos, y cada región le pone su propio toque a las recetas tradicionales.»
Why Join the Best of Gastronomie International Family?
We are the French culinary family active in over 170 countries, uniting more than 250,000 chefs and gourmets around the world under one prestigious banner: Best of Gastronomie International.
Based in France, we are an independent global organization dedicated to celebrating culinary excellence, supporting passionate chefs, and shaping the future of gastronomy.
Here’s why you should join us:
🍽️ Global Recognition
Be part of a world-renowned network that brings well-deserved recognition to chefs across the globe.
📈 Career Growth
We support and promote the careers of our chefs in all countries, helping them gain visibility and unique opportunities.
🌍 Local Empowerment
Get involved in culinary events, collaborations, and activities in your own country—where your roots and flavors matter.
👩🍳 Support for the Next Generation
We nurture young chefs through mentorship, guidance, and real exposure, helping them achieve their culinary dreams.
🤝 Attend Our Global Meetings
Connect with fellow chefs, share ideas, and celebrate gastronomy together.
The next gathering is in Germany this September—don’t miss it!
🌟 Get Your Restaurant Certified
Your talent and excellence can be officially recognized with our prestigious Best of Gastronomie Stars.
📣 Media Exposure
Be featured in our monthly magazine and across our global platforms: Website, Facebook, Instagram, TikTok, LinkedIn, YouTube, Messenger, WhatsApp, WeChat, and Gronda.
🎓 Free Online University
Access exclusive training, masterclasses, and educational content—entirely free.
👨🍳 Be Our Guest Chef of the Month
Cook with us for a full week, share your creativity, and inspire thousands as our featured chef.
💫 Join a Powerful Culinary Community
Above all, become a part of a dynamic and passionate club of chefs in 170 countries—a true family of professionals who support and uplift one
another.
Join us. Inspire. Be inspired.
Best of Gastronomie International – The World’s Culinary Family.
Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
-
Your resume
-
A few photos of your platings or dishes
We’d like to present your candidacy to our headquarters and show them why you should be one of our official members.
Feel free to send your materials privately on WhatsApp :
+33 6 51 21 13 21
on Messenger :
More informations here WhatsApp : https://wa.me/p/5853996741312146/33651211321
Full membership: 199€
More informations here WhatsApp : https://wa.me/p/5125658967531260/33651211321
Star award : 299€
More informations here WhatsApp : https://wa.me/p/26306532872323933/33651211321