« English:
Vietnamese cuisine is known for its balance of flavors, fresh ingredients, and aromatic herbs. Dishes often combine sweet, salty, sour, and spicy elements, creating a unique taste experience. Signature dishes like pho (noodle soup), banh mi(Vietnamese sandwich), and goi cuon (fresh spring rolls) reflect the country's rich culinary heritage and regional diversity. Meals are usually light but flavorful, emphasizing freshness and harmony.
Français :
La cuisine vietnamienne est réputée pour son équilibre des saveurs, ses ingrédients frais et ses herbes aromatiques. Les plats combinent souvent des éléments sucrés, salés, acides et épicés, créant une expérience gustative unique. Des plats emblématiques comme le pho (soupe de nouilles), le banh mi (sandwich vietnamien) et les goi cuon (rouleaux de printemps frais) illustrent la richesse culinaire et la diversité régionale du pays. Les repas sont généralement légers mais savoureux, mettant l’accent sur la fraîcheur et l’harmonie.
Tiếng Việt :
Ẩm thực Việt Nam nổi tiếng với sự cân bằng hương vị, nguyên liệu tươi ngon và các loại rau thơm. Các món ăn thường kết hợp vị ngọt, mặn, chua và cay, tạo nên trải nghiệm ẩm thực độc đáo. Những món ăn đặc trưng như phở, bánh mì, và gỏi cuốn phản ánh di sản ẩm thực phong phú và sự đa dạng vùng miền của đất nước. Bữa ăn Việt thường nhẹ nhàng nhưng đậm đà, chú trọng đến sự tươi mới và hài hòa.»
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Our committee has asked me to extend this invitation personally. They would love to review your profile. Would you be kind enough to send us:
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A few photos of your platings or dishes
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