Our Best of Gastronomie International cook book 📚
100 chefs
100 recipes
100 countries
All chefs interested can contact me per WhatsApp: +33651211321
Our author will be Ulrica Söderlind !
It’s a beautiful family project !
Each chef will proudly represent a traditional dish from his country .
We need :
33 entrees
34 main dishes
33 dessert
Let’s celebrate 🎉
Selected for our amazing book :
Michał Denesiuk for Poland 🇵🇱
Stephane Gadeyne for France 🇫🇷
Bonus recipe Olivier Heinrich for France 🇫🇷
Coulibaly Amadou for Sénégal 🇸🇳
Jean Haidar for Lebanon 🇱🇧
Marcell Roy Lesmana for Indonesia 🇮🇩
Che Elisio for Zambia 🇿🇲
Chefe Jose Antonio Olim for Portugal 🇵🇹
Nelvin Valaven for Mauritius 🇲🇺
Jim Marc Zion for Swaziland 🇸🇿
David Taves for Canada 🇨🇦 with a dessert : Nanaimo Bars !
Christian-Nani Scheib for Germany 🇩🇪
Anders Halskov-Jensen for Denmark 🇩🇰
Alain Blancquaert for Belgium 🇧🇪
Andreas Holland for Sweden 🇸🇪 with a main dish !
Gareth Johns for Wales 🏴 with a main dish !
Ciro Chiummo for Italy 🇮🇹
Irfan Khan for India 🇮🇳
Slim Chef for Tunisia 🇹🇳
David Bertrand Kouoh Mbwang for Cameroon 🇨🇲
Zena Do Carmo for Brazil 🇧🇷
Marina Sobko for Ukraine 🇺🇦
Sultana Rajia Naznin for Bangladesh 🇧🇩
100% transparent the turnover generated will be distributed like this :
75% for our author ✍️ and the printer 🖨️
5% for the creating artist 👨🎨 team .
10% for a famous non profit organization : World Central Kitchen
10% for Best of Gastronomie International central office .